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Food sustainability workshop specially for young people aged 13-18.
Does it matter where your food comes from? This interactive workshop helps young people explore issues surrounding food production. We’ll consider different points of view, develop our own opinions on this issue and discuss what can be done to make food production more environmentally friendly.
Join Katie from Science Boost CIC to explore this important topic with other young people. You'll also hear from Hugh Thomas, a food writer, about things already happening locally around food sustainability with the Frome Food Network.
This workshop is brought to you by Science Boost working in partnership with Future Shed as part of the Green and Healthy Frome programme.